Barry Callebaut launches studio dedicated to 3D printed chocolate 02.21.2020 By Brian Amick Through its Mona Lisa brand, the premium chocolate manufacturer is now offering the world’s first personalized 3D printed chocolate at scale.Read More
Gigi’s Cupcakes' multi-year collaboration with celebrity chef Jason Smith 02.21.2020 By Brian Amick The Food Network star will serve as the company’s Chief Confectionary Officer and Culinary Advisor, developing new sweet treats.Read More
Dunkin’ introduces matcha lattes 02.20.2020 By Brian Amick The brand's new beverages feature matcha green tea powder, produced in the Nishio region of Aichi prefecture, Japan.Read More
Krispy Kreme collaborates with Butterfinger on new doughnuts 02.20.2020 By Brian Amick The doughnut chain has combined its popular doughnuts with the chocolatey crunch of Butterfinger.Read More
Capturing the flavor of the cookie during Girl Scout cookie season 02.20.2020 By Brian Amick Americans are craving the classic cookie flavors typically offered by the organization.Read More
New York City's Levain Bakery to bring its cookies to downtown Manhattan 02.19.2020 By Brian Amick The new bakery will be located in the city’s trendy NoHo neighborhood.Read More
The Great American Baking Show seeks talented amateur bakers for competition 02.19.2020 By Brian Amick The producers of the U.K. phenomenon 'The Great British Bake Off' are now looking for the best in amateur baking in the U.S.Read More
Einstein Bros. Bagels to launch bagel-burrito hybrid nationwide 02.19.2020 By Brian Amick The Bagelrito will make its debut following a successful test in Denver, Colorado in October 2019.Read More
Duck Donuts launches rewards app 02.18.2020 By Brian Amick The donut chain looks to make life a little sweeter for customers with a mobile point-based loyalty program.Read More
Sprinkles Cupcakes introduces Bananas Foster flavor 02.18.2020 By Brian Amick The Mardi Gras-themed flavor arrives just in time for celebrations.Read More