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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Dominique Ansel creates heart-shaped cakes for Valentine’s Day

02.12.2020

By Brian Amick

The famed baker and the creator of the Cronut is back with more unique treats from Feb. 12-14.

Freak shakes allow for plenty of sweet creativity

02.12.2020

By Brian Amick

In recent years, Freak shakes have been a rising dessert trend at bakeries, restaurants, and other foodservice establishments.

Memphis Black Restaurant Week looks to promote black-owned restaurants

02.12.2020

By Brian Amick

In its 5th year, the event is a time for Memphis-based black-owned restaurants to showcase their culinary creations.

Houston bakery honors singles with sweets on Anti-Valentine’s Day

02.12.2020

By Brian Amick

Three Brothers Bakery creates special baked goods for Singles Awareness Day on Feb. 14.

“World’s most Instagrammed cake” gets Valentine’s Day update

02.11.2020

By Brian Amick

Black Star Pastry has launched a heart-shaped version of its Strawberry Watermelon Cake.

Baked by Melissa introduces edible gold cupcake for Valentine’s Day

02.11.2020

By Brian Amick

The item is part of the cupcake bakery's “Limited” Limited-Edition Valentine’s Day Collection.

Greek from Greece Bakery-Café rapidly expands with new franchise deal

02.11.2020

By Brian Amick

The company recently announced that it had signed a deal that will rapidly expand its portfolio from 10 to 41 locations.

Puratos celebrates 100 years in business

02.11.2020

By Brian Amick

The company celebrated its milestone by announcing new innovation centers on three different continents in 2020.

Bakery Nouveau prepares for Mardi Gras madness

02.10.2020

By Brian Amick

Like many bakeries across the country, Bakery Nouveau in Seattle will see a rush of business before Fat Tuesday.

The power of root vegetables in desserts

02.10.2020

By Brian Amick

Their dense texture and sweet, earthy flavors make for excellent inclusions in desserts.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Dominique Ansel creates heart-shaped cakes for Valentine’s Day

Freak shakes allow for plenty of sweet creativity

Memphis Black Restaurant Week looks to promote black-owned restaurants

Houston bakery honors singles with sweets on Anti-Valentine’s Day

“World’s most Instagrammed cake” gets Valentine’s Day update

Baked by Melissa introduces edible gold cupcake for Valentine’s Day

Greek from Greece Bakery-Café rapidly expands with new franchise deal

Puratos celebrates 100 years in business

Bakery Nouveau prepares for Mardi Gras madness

The power of root vegetables in desserts

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