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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Dunkin’ develops limited-edition donut with Frank’s RedHot

02.04.2020

By Brian Amick

The two brands teamed up for a special donut that combined a sweet treat with some heat.

Cinnabon brings back heart-shaped cinnamon roll packs

02.04.2020

By Brian Amick

The cinnamon roll bakery chain offers special treats for Valentine's Day.

New book on sourdough set for late spring release

02.04.2020

By Brian Amick

"New World Sourdough" is a guide to baking inventive sourdough breads at home.

Duck Donuts brings back Love Assortment for Valentine's Day

02.04.2020

By Brian Amick

The chain is encouraging customers to skip the traditional box of chocolates and win their Valentine’s heart with donuts.

Einstein Bros. Bagels celebrates National Pizza Day with pizza bagels

02.04.2020

By Brian Amick

The company is offering a special deal on pizza bagels from February 3-9.

Record spending predicted for Valentine’s Day

02.03.2020

By Brian Amick

According to the National Retail Federation (NRF), Americans are expected to set another record for spending this year as they continue to widen the range of those they’re buying for on that day.

Alaskan bakery creates 100-pound cinnamon roll for 10th anniversary

02.03.2020

By Brian Amick

House of Bread unveiled the gigantic treat as part of its celebration on Saturday, February 1.

Elevate your breakfast menu to bring in customers

02.03.2020

By Brian Amick

Yelp looked at 28 million new reviews over the course of 2019 to find the fastest rising words and phrases, with elevated breakfast being the top one.