Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
Kwik Lok Corporation recently featured the “bakery closing line of the future” at the International Baking Industry Exposition (IBIE). Key components of the new closing line are the world’s first sustainable closure, Eco-Lok; the next generation in bag closing machines, the 910A; and a new tamper-evident solution that uses laser stitch technology to keep bakery items safe.