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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Merchandising is a big revenue source for bakeries

12.16.2019

By Brian Amick

Add valuable profits to your bottom line by leveraging your brand into merchandising.

Pillsbury stuffs Lucky Charms into new cookie dough

12.13.2019

By Brian Amick

The latest cookie dough product from Pillsbury is full of magically delicious marshmallows.

Corner Bakery Café teams up with Coca Cola for gift giving promotion

12.13.2019

By Brian Amick

The 12 Days of Giftmas sweepstakes will reward one lucky winner each day in the lead-up to Christmas.

Magnolia Bakery offers variety of seasonal cupcake flavors in December

12.12.2019

By Brian Amick

The world famous bakery is capturing flavors of the holiday season.

Chicago hotel serves chocolate pasta version of Buddy the Elf’s famous spaghetti dish

12.12.2019

By Brian Amick

Virgin Hotel is helping elves stick to the four main food groups this Christmas season.

Brooklyn bakery recreates Hostess Ding Dong chocolate cakes

12.11.2019

By Brian Amick

The Baking Bean is offering its own version of the childhood classic dessert.

Nothing Bundt Cakes releases latest seasonal Bundt cake flavor

12.11.2019

By Brian Amick

Snickerdoodle will be available at all Nothing Bundt Cake locations until the end of January.

Tartine Bakery makes its breads available at Whole Foods in Los Angeles area

12.11.2019

By Brian Amick

The renowned bakery looks to bring its popular products to even more consumers.

Zingerman’s Bakehouse introduces new sandwich loaf in partnership with The Bread Lab Collective

12.11.2019

By Brian Amick

The Bread Lab Collective’s sandwich loaf program aims to improve access to nourishing bread, crafted by artisan techniques, made with seven or fewer ingredients, and at least 50 percent whole grain flour.