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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Milk Bar teams up with Cinnamon Toast Crunch for cinnamon-sugar mashups

12.05.2019

By Brian Amick

The iconic cereal brand is debuting a limited-time Cinnamilk Mix and two other exclusive menu items to be served at Milk Bar.

What is the most popular Christmas candy in your state?

12.05.2019

By Brian Amick

Online candy retailer Candystore.com surveyed over 32,000 customers to find the answers.

Yelp identifies food trends to look for in 2020

12.04.2019

By Brian Amick

The review site looked at millions of new reviews to determine the hottest food trends for the year ahead.

Paris Baguette unveils new festive holiday cakes

12.04.2019

By Brian Amick

The bakery-cafe chain has announced the addition of 12 limited-time specialty cakes for the holiday season.

Extraordinary Desserts highlights importance of sourcing and eating locally with new partnership

12.04.2019

By Brian Amick

The San Diego bakery is raising money for nonprofit organization Berry Good Food in December.

Duck Donuts gets minty with its holiday flavors

12.04.2019

By Brian Amick

The donut chain’s holiday donuts include the return of the popular mint icing, a new crushed peppermint topping, and a sweet holly berry candy.

SLIDESHOW: Tips for Torching

12.04.2019

By Brian Amick

Chef Greg Baxtrom of Olmsted NYC shares torching techniques that can be used by both professionals and amateurs alike.

Registration now open for International Artisan Bakery Expo

12.03.2019

By Brian Amick

The annual artisan baking show has secured top industry names for education sessions.

Jacques Torres offers a variety of holiday sweets

12.03.2019

By Brian Amick

The legendary chocolatier has announced a variety of gifts and stocking stuffers for the holidays.

Krispy Kreme presents tasty doughnut gifts this holiday season

12.03.2019

By Brian Amick

The latest offerings from the doughnut chain include several inspired by Santa’s workshop in the North Pole.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Milk Bar teams up with Cinnamon Toast Crunch for cinnamon-sugar mashups

What is the most popular Christmas candy in your state?

Yelp identifies food trends to look for in 2020

Paris Baguette unveils new festive holiday cakes

Extraordinary Desserts highlights importance of sourcing and eating locally with new partnership

Duck Donuts gets minty with its holiday flavors

SLIDESHOW: Tips for Torching

Registration now open for International Artisan Bakery Expo

Jacques Torres offers a variety of holiday sweets

Krispy Kreme presents tasty doughnut gifts this holiday season

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