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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Freed’s Bakery celebrates anniversary with 60-cent cupcakes

11.19.2019

By Brian Amick

The Las Vegas bakery has been satisfying customers since 1959.

PreGel America to support Icing Smiles by creating cakes for sick children

11.19.2019

By Brian Amick

The premium dessert ingredients company has been a partner of the nonprofit organization since 2016.

Tiff’s Treats introduces Take and Bake kits allowing customers to bake its cookies at home

11.18.2019

By Brian Amick

The kits are a new way for customers to enjoy the bakery's cookies and make for perfect holiday gifts.

New dessert bar in NYC to make desserts directly in front of consumers

11.18.2019

By Brian Amick

Sweet Rehab looks to give customers some “sweet therapy” as it creates delectable orders right in front of their eyes.

Small Business Saturday remains popular among shoppers

11.18.2019

By Brian Amick

According to SCORE, 67 cents of every dollar spent at a small business remain in the local community.

Tony’s Chocolonely launches limited-edition flavors

11.14.2019

By Brian Amick

These three unique flavors incorporate herbs and spices meant to surprise the senses.

AAK USA opens new Customer Innovation Center in California

11.14.2019

By Brian Amick

The facility, located in Richmond, California, supports co-development work with multiple industry segment-focused labs and houses AAK’s U.S. Center of Excellence for Plant-Based Foods.