Home » Authors » Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

Truffnies crosses brownies and truffles together for chocolate delicacy

11.06.2019

By Brian Amick

The company combines All-American brownies with decadent European truffles for a unique creation.

Sprinkles Cupcakes reveals 2019 holiday offerings

11.06.2019

By Brian Amick

The cupcake bakery chain recently announced the launch of its brand-new 2019 Red Box Collection.

Jacques Torres creates Travel Cakes just in time for the holidays

11.06.2019

By Brian Amick

The legendary chocolatier's newest confection can be enjoyed traditionally or on-the-go.

Valrhona announces winner of its 2019 North American Chocolate Chef Competition

11.06.2019

By Brian Amick

The premium chocolate manufacturer held the North American Final of its Chocolate Chef Competition in partnership with StarChefs during their annual International Chefs Congress on October 28.

Challenger Breadware introduces new bench knife for bread bakers

11.06.2019

By Brian Amick

The Challenger Bench Knife is a large, handcrafted kitchen solution for bakers and chefs at small bakeries and restaurants.

Hershey launches interactive bake shop for consumers to create custom cookies

11.05.2019

By Brian Amick

The company’s pop-up interactive kitchen in Toronto allows guests to get creative with seasonal sweet treats.

Flour Bakery + Café teams up with Dominique Ansel Bakery to promote new book

11.05.2019

By Brian Amick

Joanne Chang is bringing her signature treats to the New York City bakery in celebration of the release of " Pastry Love: A Baker's Journal of Favorite Recipes."