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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Canadian bakery sells deep-fried maple leaves

10.31.2019

By Brian Amick

Spirit Tree Estate Cidery is taking its Canadian heritage to the next level with the limited-time offering.

Former Dallas Cowboys player opens Nestlé Toll House Café by Chip location in Texas

10.31.2019

By Brian Amick

Charlie Williams, a former Super Bowl champion, will debut the bakery-cafe franchise in Arlington in November.

McCormick taps Dominique Ansel to create exclusive treat for first-ever National Cinnamon Day

10.31.2019

By Brian Amick

The global leader in spices has teamed up with the world famous pastry chef for a new holiday on Friday, November 1st.

SLIDESHOW: Most popular sandwiches in America

10.30.2019

By Brian Amick

In honor of National Sandwich Day, Grubhub looked at sandwich data to determine the top sandwich trends in 2019.

Compartés opens new chocolate factory in Los Angeles

10.30.2019

By Brian Amick

The Compartès Hollywood Chocolate Factory and Store, which spans over 6,000 square feet, will enable the company to accelerate its growth exponentially and globally expand.

Tiff’s Treats offers first non-cookie addition to menu in seven years with brownie trio

10.30.2019

By Brian Amick

The Tiff's Trio is joining the national menu after a successful test run earlier this year.

La Madeleine offers free Grubhub delivery to promote seasonal items

10.30.2019

By Brian Amick

The bakery-cafe chain is providing the deal alongside the debut of its harvest & holiday menu.

Press Waffle Co. to help customers kickstart their mornings with espresso waffle

10.30.2019

By Brian Amick

The Espress Crunch Waffle will be available throughout the month of November.

Tim Hortons tests Dream Donuts and much more at innovation café

10.30.2019

By Brian Amick

Tim Hortons 130 King, which opened in Toronto in July, is a modern interpretation of the brand and a space to test new menu items and technology initiatives.

Duck Donuts launches vegan donut in California

10.29.2019

By Brian Amick

For the first time ever, the company will offer a vegan cake-based donut option.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Canadian bakery sells deep-fried maple leaves

Former Dallas Cowboys player opens Nestlé Toll House Café by Chip location in Texas

McCormick taps Dominique Ansel to create exclusive treat for first-ever National Cinnamon Day

SLIDESHOW: Most popular sandwiches in America

Compartés opens new chocolate factory in Los Angeles

Tiff’s Treats offers first non-cookie addition to menu in seven years with brownie trio

La Madeleine offers free Grubhub delivery to promote seasonal items

Press Waffle Co. to help customers kickstart their mornings with espresso waffle

Tim Hortons tests Dream Donuts and much more at innovation café

Duck Donuts launches vegan donut in California

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