Home » Authors » Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

Voodoo Doughnut raises money for Big Brothers Big Sisters with blueberry pie doughnut

10.16.2019

By Brian Amick

The doughnut chain's Pie, Pie My Darling will be available throughout the rest of the year.

Georgetown Cupcake partners with Baileys on red velvet liqueur

10.16.2019

By Brian Amick

Baileys Red Velvet is a limited-edition offering in honor of National Liqueur Day.

Sprinkles Cupcakes brings back strawberry champagne cupcakes for Breast Cancer Awareness Month

10.15.2019

By Brian Amick

The “Good Advice Cupcake” Cuppy-themed cupcake is raising money for the National Breast Cancer Foundation.

Einstein Bros. Bagels tests bagel-burrito hybrid at Denver stores

10.15.2019

By Brian Amick

The bagel chain is taking breakfast burritos to the next level with its Bagelrito.

Godiva looks to elevate desserts with premium baking chocolates

10.15.2019

By Brian Amick

The company has introduced a new product line that will appeal to home bakers looking to give their desserts a sweet boost.

Houston bakery finds interesting use for uneaten New York Yankees cookies in video

10.14.2019

By Brian Amick

El Bolillo Bakery made the video in honor of the Houston Astros-New York Yankees MLB postseason series.

Carlo’s Bakery and other bakeries around the country featured at Goldbelly event

10.14.2019

By Brian Amick

During Food Network's New York City Wine and Food Festival, a Goldbelly event showcased sweets.

Thomas Keller to focus on favorite desserts in new MasterClass course

10.14.2019

By Brian Amick

The award-winning chef behind Bouchon Bakery will also showcase preparations for fresh seafood.

ifiGOURMET opens online retail store for home bakers

10.14.2019

By Brian Amick

The ingredients company's new extension offers a large selection of ingredients in smaller pack sizes.

Milk Bar brings back pumpkin dulce de leche flavor

10.11.2019

By Brian Amick

The bakery chain first debuted the flavor last fall.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Voodoo Doughnut raises money for Big Brothers Big Sisters with blueberry pie doughnut

Georgetown Cupcake partners with Baileys on red velvet liqueur

Sprinkles Cupcakes brings back strawberry champagne cupcakes for Breast Cancer Awareness Month

Einstein Bros. Bagels tests bagel-burrito hybrid at Denver stores

Godiva looks to elevate desserts with premium baking chocolates

Houston bakery finds interesting use for uneaten New York Yankees cookies in video

Carlo’s Bakery and other bakeries around the country featured at Goldbelly event

Thomas Keller to focus on favorite desserts in new MasterClass course

ifiGOURMET opens online retail store for home bakers

Milk Bar brings back pumpkin dulce de leche flavor

Current Issues

Popular Articles

Nestlé USA reveals 2025 food and beverage innovation trends

Pillsbury and Donna Kelce reveal 2024 Bake-Off Contest winners

McCormick introduces holiday cookie recipe contest

Panera Bread launches Ciabatta Dippers