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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Vive La Tarte brings its croissant-taco hybrid to Los Angeles

10.10.2019

By Brian Amick

The San Francisco-based bakery opened its LA location on Monday, October 7.

ARYZTA North America names new senior executives

10.10.2019

By Brian Amick

The global company specializing in frozen bakery goods has hired Christine Prociv and Tuan Nguyen to Vice President positions.

Delysia Chocolatier introduces artisanal ruby chocolate truffles in U.S.

10.10.2019

By Brian Amick

These one-of-a-kind naturally pink chocolate truffles are made with the ruby cacao bean from South America.

Tampa bakery raises money with milkshakes for young woman with breast cancer

10.09.2019

By Brian Amick

Bake’n Babes is donating proceeds from its “Freak Shakes” to someone who was recently diagnosed.

Porto’s provides taste of Thanksgiving with turkey potato balls

10.09.2019

By Brian Amick

The seasonal take on the bakery's popular product makes its return.

WWII veteran opens boozy bakery at the age of 93

10.09.2019

By Brian Amick

Ray Boutwell is a former U.S. Navy mess cook with big dreams for his later years.

Baked by Melissa offers spooky cupcake collection

10.09.2019

By Brian Amick

The bite-sized cupcake bakery recently introduced its new Halloween flavors.

Cookie dough company creates edible cookie dough packs

10.08.2019

By Brian Amick

BeReal Doughs has introduced a new product for snacking on-the-go and as a lunch bag inclusion.

Grubhub reveals America’s favorite desserts in honor of National Dessert Day

10.08.2019

By Brian Amick

The leading online and mobile food ordering and delivery marketplace analyzed dessert food orders to rank the top desserts and restaurants.

Duck Donuts introduces spooky donut assortment for Halloween

10.08.2019

By Brian Amick

The Spooky Box Assortment is available throughout the month of October.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Vive La Tarte brings its croissant-taco hybrid to Los Angeles

ARYZTA North America names new senior executives

Delysia Chocolatier introduces artisanal ruby chocolate truffles in U.S.

Tampa bakery raises money with milkshakes for young woman with breast cancer

Porto’s provides taste of Thanksgiving with turkey potato balls

WWII veteran opens boozy bakery at the age of 93

Baked by Melissa offers spooky cupcake collection

Cookie dough company creates edible cookie dough packs

Grubhub reveals America’s favorite desserts in honor of National Dessert Day

Duck Donuts introduces spooky donut assortment for Halloween

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