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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Krispy Kreme does the Batch, it does the Monster Batch

10.07.2019

By Brian Amick

The chain's new Halloween collection is full of monstrous-looking doughnuts.

Press Waffle Co. launches fall-flavored waffle

10.04.2019

By Brian Amick

The Pumpkin Pie Waffle is available throughout the month of October.

Sprinkles Cupcakes offers variety of seasonal favorites throughout October

10.04.2019

By Brian Amick

Fall classics and Halloween-themed flavors join the bakery chain's menu this month.

Three Brothers Bakery offers special products for Breast Cancer Awareness Month

10.04.2019

By Brian Amick

The Houston bakery is donating a percentage of the proceeds to Susan G. Komen Houston.

National Retail Federation predicts holiday sales to grow

10.03.2019

By Brian Amick

The NRF forecasts holiday retail sales to increase between 3.8 percent and 4.2 percent over 2018.

McDonald’s announces return of Donut Sticks accompanied by new sauce

10.03.2019

By Brian Amick

The company is giving customers a sweet reason to be excited heading into the holiday season.

Wisconsin bakery celebrates 70th anniversary with Brandy Old Fashioned Kringle

10.03.2019

By Brian Amick

The pastry is returning for one day only in honor of O&H Danish Bakery's special occasion.

Food Network series to challenge bakers to create desserts from Girl Scout Cookies

10.03.2019

By Brian Amick

"Girl Scout Cookie Championship" will be hosted by actress Alyson Hannigan and will premiere during Girl Scout Cookie Season in 2020.

Duck Donuts continues international expansion with franchise signings in the Middle East

10.03.2019

By Brian Amick

The growing donut chain will look to develop its presence in Saudi Arabia and United Arab Emirates.

Voodoo Doughnut introduces The Cannolo

10.02.2019

By Brian Amick

The chain's new doughnut is a unique take on the cannoli.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Krispy Kreme does the Batch, it does the Monster Batch

Press Waffle Co. launches fall-flavored waffle

Sprinkles Cupcakes offers variety of seasonal favorites throughout October

Three Brothers Bakery offers special products for Breast Cancer Awareness Month

National Retail Federation predicts holiday sales to grow

McDonald’s announces return of Donut Sticks accompanied by new sauce

Wisconsin bakery celebrates 70th anniversary with Brandy Old Fashioned Kringle

Food Network series to challenge bakers to create desserts from Girl Scout Cookies

Duck Donuts continues international expansion with franchise signings in the Middle East

Voodoo Doughnut introduces The Cannolo

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