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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Red Star Yeast launches first-ever instant sourdough yeast

10.02.2019

By Brian Amick

Platinum Instant Sourdough offers home bakers an authentic sourdough flavor without the need for a finicky starter.

SLIDESHOW: How the Pumpkin Spice Latte took over the world

10.01.2019

By Brian Amick

This is the story of how the popular fall beverage came to dominate this time of year.

Dunkin’ dresses up its donut lineup for Halloween

10.01.2019

By Brian Amick

The chain has given its donuts Halloween makeovers.

Hurts Donut brings back evil clown delivery service

10.01.2019

By Brian Amick

The donut franchise announced the return of its popular promotion inspired by the movie IT.

Barry Callebaut introduces range of products unleashing full power of cacao fruit

09.30.2019

By Brian Amick

‘Cacaofruit Experience’ celebrates the fresh, fruity taste and natural richness of the cacao fruit and marks the creation of a next-gen food & drink category.