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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

National Restaurant Association promotes Food Safety Month

09.06.2019

By Brian Amick

September is National Food Safety Month, and the National Restaurant Association is offering free resources to help operators reinforce the importance of food safety to staff members.

Kneaders holds annual elephant cookie fundraiser to fight childhood cancer

09.06.2019

By Brian Amick

In the past four years, Kneaders Bakery & Café has raised $490,300 for childhood cancer research.

Magnolia Bakery creates Downton Abbey cupcake

09.05.2019

By Brian Amick

The Earl Grey cupcake celebrates the film's release this month.

Baked by Melissa launches vegan cupcake collection

09.05.2019

By Brian Amick

The bite-sized cupcake bakery has released its first-ever vegan cupcake assortment.

Einstein Bros. Bagels adds pumpkin bagels to the menu

09.05.2019

By Brian Amick

The bagel chain has brought back its fall flavors for a limited time.

Q&A: Building a passionate baking brand with the founders of Georgetown Cupcake

09.05.2019

By Brian Amick

Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcake will speak on the subject as part of the Fresh Take Talks series at IBIE 2019.

SLIDESHOW: Key features for IBIE 2019

09.05.2019

By Brian Amick

The International Baking Industry Exposition is fast approaching. The Western Hemisphere’s largest baking industry event is expected to be bigger than ever, with a wide variety of can’t-miss events and features.