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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Barry Callebaut introduces Bensdorp Natural Dark cocoa powder

09.04.2019

By Brian Amick

The flavorful, 100% natural, dark cocoa powder will debut at the International Baking Industry Exposition (IBIE) in Las Vegas.

Lady M Confections launches September cakes

09.03.2019

By Brian Amick

The signature offerings will be available throughout the entire month.

Dunkin’ helps customers get “back to the grind” with espresso shot deal

09.03.2019

By Brian Amick

The chain is celebrating a new, unofficial holiday known as “Back to the Grind Day.”

Insomnia Cookies to give one college student free cookies for academic life

09.03.2019

By Brian Amick

The warm cookie delivery chain will award “Cookies for College” with its national sweepstakes.

Krispy Kreme introduces pumpkin spice doughnut filled with cheesecake

09.03.2019

By Brian Amick

The Pumpkin Spice Original Filled Doughnut is a sweeter take on the classic fall flavor.

Restaurant Innovation Summit to help operators see business through customer's eyes

08.30.2019

By Brian Amick

The event will teach attendees how to give guests what they want, sometimes before they even know they want it.

Valrhona expands INSPIRATION couverture range with new YUZU flavor

08.30.2019

By Brian Amick

The new flavor features highly-concentrated, vibrant natural flavor and color, which it gets from yuzu juice.

Duck Donuts launches third annual Gabe’s Chemo Duck Program campaign

08.30.2019

By Brian Amick

Throughout September, the chain will raise money to help provide educational resources and comfort to families living with childhood cancer.

Café Du Pain Bakery wins small business of the year award

08.29.2019

By Brian Amick

The bakery has been awarded the 2019 Small Business of the Year Award by the Growth and Redevelopment Committee of Lawrence Township.

New Jersey bakery finds success with cake-stuffed cookies

08.29.2019

By Brian Amick

Kara Kakes is offering a hybrid product that is the best of both worlds.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Barry Callebaut introduces Bensdorp Natural Dark cocoa powder

Lady M Confections launches September cakes

Dunkin’ helps customers get “back to the grind” with espresso shot deal

Insomnia Cookies to give one college student free cookies for academic life

Krispy Kreme introduces pumpkin spice doughnut filled with cheesecake

Restaurant Innovation Summit to help operators see business through customer's eyes

Valrhona expands INSPIRATION couverture range with new YUZU flavor

Duck Donuts launches third annual Gabe’s Chemo Duck Program campaign

Café Du Pain Bakery wins small business of the year award

New Jersey bakery finds success with cake-stuffed cookies

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