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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Getting cool with ice cream

08.09.2019

By Brian Amick

The summer treat remains as popular as ever, as retailers look for more ways to incorporate it into products.

Beverage innovations fuel the foodservice category

08.08.2019

By Brian Amick

The beverage category has a lot of opportunities available through a wide variety of innovative options.

Vulcan, Berkel, Wolf unveil completely redesigned websites

08.08.2019

By Brian Amick

The new sites feature major user experience improvements and buying tools to assist in product selection.

Nestlé Toll House collaborates with Milk Bar’s Christina Tosi on new treat to promote Unicorn Morsels

08.08.2019

By Brian Amick

To promote its new baking inclusion, the company teamed up with the Milk Bar founder for a whimsical dessert.

La Madeleine updates catering menu with breakfast and snack options

08.08.2019

By Brian Amick

The bakery-café chain has responded to customer requests for expanded breakfast and brunch offerings.

SLIDESHOW: National S'mores Day Innovations

08.07.2019

By Brian Amick

National S'mores Day, taking place Saturday, August 10, inspires creative products from a variety of businesses.

Panera Bread to add cinnamon to the menu for fall

08.07.2019

By Brian Amick

Beverages and bakery items will feature the seasonal flavor starting in September.

Connecticut bakery combines doughnut and muffin with popular product

08.06.2019

By Brian Amick

Bantam Bread has gained national attention with its Dirt Bombs.

General Mills Foodservice announces regional winners in Neighborhood to Nation Recipe Contest

08.06.2019

By Brian Amick

The 5th annual contest celebrates independent family or “neighborhood” restaurants and food trucks and the one-of-a-kind dishes that reflect their local flavor.