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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

The Perfect Purée of Napa Valley culminates 30 years with new company structure

03.19.2019

By Brian Amick

The company has announced a new ownership structure and the formation of its first board of directors.

Hobart reveals winner of “The Doughminator” custom-designed mixer

03.19.2019

By Brian Amick

Hobart's 12th custom-designed mixer giveaway took place at the 2019 International Pizza Expo in Las Vegas.

Texas waffle shop makes appearance on ABC’s ‘Shark Tank’

03.19.2019

By Brian Amick

Press Waffle Co. is looking to take its unique waffle concept nationally.

Voodoo Doughnut expands to Houston

03.19.2019

By Brian Amick

The gourmet doughnut shop continues to spread throughout the country with its second Texas location.

Boston bakeries to help raise money for breast cancer research

03.19.2019

By Brian Amick

The Boston Bakes for Breast Cancer fundraiser features local eateries offering special desserts to benefit breast cancer research.

Dunkin’ and Baskin-Robbins combine forces for affogato treat

03.18.2019

By Brian Amick

The ice cream/espresso fusion is available at the two brands' combination stores throughout the U.S.

Sprinkles Cupcakes brings back Flamin’ Hot Cheetos cupcake for limited time

03.18.2019

By Brian Amick

The flavor takes cupcakes to a new level by adding some heat to the mix.

Starbucks opens 30,000th store globally

03.18.2019

By Brian Amick

The milestone was celebrated in Shenzhen, China on March 18.

Krispy Kreme rewards fans with free doughnuts for a year on St. Patrick’s Day weekend

03.15.2019

By Brian Amick

Thousands of guests will receive a “Golden Dozen Pass” worth free doughnuts for a year.

Paris Baguette unveils spring menu full of berries

03.15.2019

By Brian Amick

The seasonal offerings include pastries and cakes with the taste of various berries.

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Nutella® has become the most popular and iconic hazelnut spread in the world
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for any customers.

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Brian Amick

ARTICLES

The Perfect Purée of Napa Valley culminates 30 years with new company structure

Hobart reveals winner of “The Doughminator” custom-designed mixer

Texas waffle shop makes appearance on ABC’s ‘Shark Tank’

Voodoo Doughnut expands to Houston

Boston bakeries to help raise money for breast cancer research

Dunkin’ and Baskin-Robbins combine forces for affogato treat

Sprinkles Cupcakes brings back Flamin’ Hot Cheetos cupcake for limited time

Starbucks opens 30,000th store globally

Krispy Kreme rewards fans with free doughnuts for a year on St. Patrick’s Day weekend

Paris Baguette unveils spring menu full of berries

Current Issues

Popular Articles

Magnolia Bakery expands incredibles partnership to New York and New Jersey

General Mills Foodservice launches frozen bread dough for bakeries

Subway fires up sandwiches with ghost pepper bread

Nothing Bundt Cakes introduces special flavors in lead-up to Halloween

Popular Galleries

Nutella® has become the most popular and iconic hazelnut spread in the world