Godiva officially debuts first U.S. café 04.18.2019 By Brian Amick The premium chocolate company opened its new cafe on Thursday, April 18 in New York City.Read More
Sprinkles Cupcakes continues Easter series with Peeps cupcakes 04.18.2019 By Brian Amick Each week in April, the bakery has been offering a cupcake based on a popular Easter candy.Read More
Krispy Kreme brings fruity tastes of summer to customers with doughnuts 04.17.2019 By Brian Amick The company is introducing doughnuts featuring some of summertime’s most popular fruit flavors.Read More
SLIDESHOW: Godiva opens first U.S. cafe 04.17.2019 By Brian Amick The global leader in premium, artisanal chocolate has a new experience in New York City.Read More
Insomnia Cookies celebrates 4/20 with pizza cookie cakes 04.17.2019 By Brian Amick The late night cookie delivery bakery will also have a giveaway for customers.Read More
Le Macaron looks to the Lone Star State for store growth 04.16.2019 By Brian Amick The French patisserie chain plans to add ten-plus locations in Texas by 2023.Read More
Starbucks to power hundreds of Texas stores with solar energy 04.16.2019 By Brian Amick The company is teaming with Cypress Creek Renewables and U.S. Bank for a portfolio of solar farms across the state.Read More
St. Louis bakery introduces breakfast cannoli for anniversary 04.16.2019 By Brian Amick Piccione Pastry has upgraded its breakfast menu just in time for its 6th anniversary.Read More
Wetzel’s Pretzels provides own take on National Pretzel Day 04.16.2019 By Brian Amick The fifth annual 'National Wetzel Day' includes free pretzels for customers.Read More
Panera merges convenience and quality in new breakfast items 04.15.2019 By Brian Amick Breakfast is the most important meal of the day, and Panera Bread is taking that to heart.Read More