The Pie Hole launches wholesale division and new snacks 02.19.2019 By Brian Amick The fast-growing gourmet pie and coffee shop recently entered the wholesale market.Read More
Blue Star Donuts introduces CBD-infused donut 02.19.2019 By Brian Amick The donut was created following the legalization of industrial hemp in the 2018 U.S. farm bill.Read More
Chocolate companies to be featured in Academy Award nominee gift bags 02.19.2019 By Brian Amick Acting and directing nominees will receive bags featuring delectable chocolate products.Read More
Dunkin’ to test delivery through Grubhub 02.14.2019 By Brian Amick The company announced that it will begin a test-run with the third-party delivery service.Read More
Sprinkles Cupcakes partners with Warner Brothers on movie promotion 02.14.2019 By Brian Amick The Rebel's Isn't It Passionate Cupcake promotes the new film Isn’t It Romantic.Read More
New report shows that Gen Z values health and convenience in food 02.14.2019 By Brian Amick Generation Z seeks foods that fit their busy, yet health-conscious lifestyles.Read More
Norman Love Confections to host cooking class series throughout spring/summer 02.13.2019 By Brian Amick Students will learn how to make pies, pastries, chocolate confections, and more.Read More
James Beard Outstanding Pastry Chef semifinalist shares Sunshine Bark recipe 02.13.2019 By Brian Amick Lisa Marie White's recipe include different types of cereals, glitter, sprinkles, and more.Read More
Corner Bakery Café adds bold flavors to its menu 02.13.2019 By Brian Amick The bakery-cafe chain has introduced fresh, vibrant dishes for the season.Read More
Panera officially launches Double Bread Bowls nationwide 02.13.2019 By Brian Amick The national release follows a successful test run of the bread bowls in Philadelphia last summer.Read More