Home » Authors » Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

IBIE 2019 launches webinar series aimed at improving exhibiting experience

01.28.2019

By Brian Amick

Starting Jan. 30, exhibitors can view the first webinar in the series.

Dunkin’ shares the love with new Valentine’s Day donuts

01.28.2019

By Brian Amick

Dunkin' is also offering its first donut with two fillings for a limited time.

Cinnabon brings its flavor to the Sonic menu

01.28.2019

By Brian Amick

Cinnabon Cinnasnacks à La Mode are joining the new Oreo à La Mode at Sonic restaurants.

Popular Danish bakery opens first U.S. location

01.25.2019

By Brian Amick

Ole & Steen has officially debuted in New York City.

Baked by Melissa offers Los Angeles and New England-themed treats

01.25.2019

By Brian Amick

The bite-sized cupcake bakery is celebrating the NFL's Big Game with special collections.

Sprinkles Cupcakes to celebrate Galentine’s Day with special cupcake

01.25.2019

By Brian Amick

The Galentine's Day cupcake will be available for one day only on Feb. 13.

Dunkin’ introduces new branding in its stores

01.25.2019

By Brian Amick

Dunkin’ is making its name change official with new in-store packaging.

Krispy Kreme enters the Valentine’s Day ‘conversation’ with new doughnuts

01.24.2019

By Brian Amick

Krispy Kreme's new limited-time doughnuts resemble candy hearts.

American consumers to spend $14.8 billion for NFL’s Big Game

01.24.2019

By Brian Amick

The National Retail Federation reports that an average of $81.30 will be spent for the Super Bowl.

King Arthur Flour teams up with Emile Henry for Truffle Torte Bundle

01.24.2019

By Brian Amick

The ingredient supplier and the bakeware company are offering a unique baking bundle.

View All Articles by Brian Amick

Brian Amick

ARTICLES

IBIE 2019 launches webinar series aimed at improving exhibiting experience

Dunkin’ shares the love with new Valentine’s Day donuts

Cinnabon brings its flavor to the Sonic menu

Popular Danish bakery opens first U.S. location

Baked by Melissa offers Los Angeles and New England-themed treats

Sprinkles Cupcakes to celebrate Galentine’s Day with special cupcake

Dunkin’ introduces new branding in its stores

Krispy Kreme enters the Valentine’s Day ‘conversation’ with new doughnuts

American consumers to spend $14.8 billion for NFL’s Big Game

King Arthur Flour teams up with Emile Henry for Truffle Torte Bundle

Current Issues

Popular Articles

Nestlé USA reveals 2025 food and beverage innovation trends

Pillsbury and Donna Kelce reveal 2024 Bake-Off Contest winners

McCormick introduces holiday cookie recipe contest

Panera Bread launches Ciabatta Dippers