Mintel identifies foodservice trends for 2019 01.17.2019 By Brian Amick The market intelligence agency looks at four ways the industry will evolve.Read More
Godiva creates “croiffle” as part of new café’s menu 01.17.2019 By Brian Amick The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.Read More
Bruegger’s Bagels celebrates birthday with free bagels 01.17.2019 By Brian Amick On Jan. 31, Bruegger's will celebrate its 36th birthday with customers.Read More
Nielsen-Massey looks to make 2019 a year of innovation 01.17.2019 By Brian Amick The company is introducing new products and expanding its retail presence.Read More
Duck Donuts tops rankings in its category in Entrepreneur magazine’s Franchise 500 01.16.2019 By Brian Amick The rapidly-expanding donut franchise ranked #247 overall and #1 in Baked Goods: Doughnuts.Read More
SLIDESHOW: America's top dessert items 01.16.2019 By Brian Amick Whether you love a classic brownie or prefer a twist on the basics, it's apparent America loves a wide variety of desserts.Read More
CBD-infused treats increase in popularity 01.16.2019 By Brian Amick CBD-infused food and beverages are on the rise on menus.Read More
Mrs. Fields brings back Red Velvet cookie for Valentine’s Day 01.16.2019 By Brian Amick The bakery chain has announced the return of the seasonal customer favorite.Read More
La Madeleine adds new recipes to seasonal menu 01.16.2019 By Brian Amick The bakery-cafe chain has introduced several French recipes with a twist.Read More
Kate Goodpaster discusses being named to Team USA for Baking World Cup 01.16.2019 By Brian Amick The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.Read More