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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Pastry chef designs massive spiked hot chocolate

01.15.2019

By Brian Amick

The boozy behemoth was created by Paola Marocchi for PHD Terrace at Dream Midtown.

Bakeries help federal employees during government shutdown

01.15.2019

By Brian Amick

Federal workers are going without pay during the longest government shutdown in U.S. history.

Baking equipment trailblazer to be inducted into National Inventors Hall of Fame

01.14.2019

By Brian Amick

Joseph Lee, an early innovator in the automation of bread production, will be inducted into the NIHF this year.

National Restaurant Association releases What’s Hot 2019 culinary forecast

01.14.2019

By Brian Amick

The annual survey of chefs looks to identify food and beverage trends for the coming year.

Tiff’s Treats celebrates 20th anniversary by giving back

01.14.2019

By Brian Amick

The warm cookie delivery company will benefit many non-profits in 2019.

Bruegger’s Bagels updates winter menu with new sandwiches

01.11.2019

By Brian Amick

Bruegger’s Bagels has introduced some better-for-you options to fit a healthier lifestyle.

The Doughnut Project collaborates with top NYC chefs in 2019 Restaurant Series

01.11.2019

By Brian Amick

New York City’s The Doughnut Project has become known for its unique collaborations.

National Bagel Day finds a new home on January 15

01.11.2019

By Brian Amick

Thomas' Bagels officially registered the new date for National Bagel Day.

Sandwich trends highlight their versatility

01.11.2019

By Brian Amick

Whether healthy, exotic, or comforting, sandwiches can be adapted in many different ways.

Krispy Kreme introduces Chocolate Glaze Collection for “cheat day” treat

01.11.2019

By Brian Amick

Krispy Kreme is turning four of its classic filled doughnuts chocolate for a limited time.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Pastry chef designs massive spiked hot chocolate

Bakeries help federal employees during government shutdown

Baking equipment trailblazer to be inducted into National Inventors Hall of Fame

National Restaurant Association releases What’s Hot 2019 culinary forecast

Tiff’s Treats celebrates 20th anniversary by giving back

Bruegger’s Bagels updates winter menu with new sandwiches

The Doughnut Project collaborates with top NYC chefs in 2019 Restaurant Series

National Bagel Day finds a new home on January 15

Sandwich trends highlight their versatility

Krispy Kreme introduces Chocolate Glaze Collection for “cheat day” treat

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