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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Recent survey finds top holiday pie in every region of America

11.19.2018

By Brian Amick

GE Appliances polled over 1,500 Americans to find what pie each region preferred.

Whole Foods names top food trends for 2019

11.19.2018

By Brian Amick

Pacific Rim flavors, eco-conscious packaging, and faux meat snacks are among the trends expected to take off in the coming year.

Pastry chef shares recipe for unique holiday cheesecake

11.16.2018

By Brian Amick

Sarah Osborn Blue, executive pastry chef for Niche Food Group, gives her recipe for Chai Cheesecake with Cranberry Compote.

New York bakery creates pie version of chocolate babka for holidays

11.15.2018

By Brian Amick

Breads Bakery's Babka Pie is considered by many to be one of the top pie flavors in America.

Panera now offering breakfast delivery

11.15.2018

By Brian Amick

The company has launched breakfast delivery in 231 cities and towns nationwide.

Cinnabon rolls out new online gifting platform

11.15.2018

By Brian Amick

The cinnamon roll bakery chain is giving customers the opportunity to send its products to their friends and family.

Mrs. Fields introduces new gingerbread cookie

11.15.2018

By Brian Amick

The bakery chain will offer this nostalgia-inducing cookie beginning on November 23, Black Friday.

AIB International vice president to retire

11.14.2018

By Brian Amick

Brian Strouts is retiring after nearly three decades with the technology and information transfer center for bakers and food processors.

Houston bakery encourages shopping in disaster zones this holiday season

11.14.2018

By Brian Amick

Three Brothers Bakery is asking consumers to give their money to businesses in areas affected by natural disasters.

Dunkin’ promotes new espresso experience with nationwide sampling events

11.14.2018

By Brian Amick

Dunkin’ recently announced the launch of its new handcrafted espresso experience.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Recent survey finds top holiday pie in every region of America

Whole Foods names top food trends for 2019

Pastry chef shares recipe for unique holiday cheesecake

New York bakery creates pie version of chocolate babka for holidays

Panera now offering breakfast delivery

Cinnabon rolls out new online gifting platform

Mrs. Fields introduces new gingerbread cookie

AIB International vice president to retire

Houston bakery encourages shopping in disaster zones this holiday season

Dunkin’ promotes new espresso experience with nationwide sampling events

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