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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Starbucks opens first U.S. sign language store

10.23.2018

By Brian Amick

The new store format is a distinctive retail experience for Deaf and hard of hearing people.

The Doughnut Project introduces whiskey-infused fall doughnut

10.22.2018

By Brian Amick

The brand-new D.E.W.nuts come from a partnership with Tullamore D.E.W. Irish Whiskey.

Kellogg’s to host Holiday Baking Challenge at NYC Café

10.22.2018

By Brian Amick

Bakers will be tasked with featuring one or more Kellogg's cereals as a key ingredient in their holiday desserts.

Mrs. Fields celebrates Halloween with themed cookie cakes

10.19.2018

By Brian Amick

The retailer's cookie cakes can be customized for scary-themed celebrations.

Sugar Shack Donuts announces return of Harry Potter-themed donuts

10.19.2018

By Brian Amick

The popular Golden Snitch donuts will be available for a limited time at the end of October.

Starbucks NYC Princi bakery to open soon

10.19.2018

By Brian Amick

This is the third Princi bakery to open in the U.S., following Seattle and Chicago.

Registration begins for IBIE 2019

10.19.2018

By Brian Amick

The Western Hemisphere's largest baking industry event is expected to be bigger than ever in 2019.

Culinary competition celebrates sustainable food

10.18.2018

By Brian Amick

The first-ever WASTED event supported a program tackling the issues of food waste, poverty, and hunger

Grand Central Bakery continues Seattle expansion

10.18.2018

By Brian Amick

The bakery-cafe chain recently opened its fourth location in the city, with plans for a fifth.

Lady M Confections to launch holiday flavors

10.18.2018

By Brian Amick

The cake boutique will offer several new desserts in November and December.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Starbucks opens first U.S. sign language store

The Doughnut Project introduces whiskey-infused fall doughnut

Kellogg’s to host Holiday Baking Challenge at NYC Café

Mrs. Fields celebrates Halloween with themed cookie cakes

Sugar Shack Donuts announces return of Harry Potter-themed donuts

Starbucks NYC Princi bakery to open soon

Registration begins for IBIE 2019

Culinary competition celebrates sustainable food

Grand Central Bakery continues Seattle expansion

Lady M Confections to launch holiday flavors

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