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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Dunkin’ introduces Oreo donut for Halloween

10.03.2018

By Brian Amick

The product mashup was teased on social media in a creative way.

Voodoo Doughnut benefits National Brain Tumor Society in October

10.02.2018

By Brian Amick

A portion of the proceeds from the Mango Tango doughnut will go to the non-profit organization.

Major brands stay ahead of the game with self-ordering kiosks

10.02.2018

By Brian Amick

Digital ordering kiosks are dramatically changing the in-store experience for customers.

Georgetown Cupcake to help raise money for bullying prevention

10.02.2018

By Brian Amick

The Washington, D.C. bakery and the TLC network want to “make the world a sweeter place” with cupcakes.

The Doughnut Project collaborates with Carnegie Deli on sandwich

10.02.2018

By Brian Amick

The two popular New York City establishments are introducing the Rueben Doughnut Sandwich.

Sister Pie to release new cookbook on Tuesday

10.01.2018

By Brian Amick

"Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit" will pair each recipe with a story from the shop that inspired its seasonal items.