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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Cinnabon puts spin on churros with new products

08.15.2018

By Brian Amick

The renowned cinnamon roll bakery recently debuted its new Churro Swirls.

Philly Pretzel Factory celebrates 20 years with free pretzels

08.14.2018

By Brian Amick

The company is celebrating its anniversary with special giveaways and much more.

Kolache Factory awarded for contributions to fighting blood cancer

08.14.2018

By Brian Amick

Kolache Factory COO Dawn Nielsen was presented with the Chairman’s Special Recognition Award.

Cinnabon now being served at Holiday Inn Express

08.14.2018

By Brian Amick

The iconic cinnamon roll bakery will make its treats available at Holiday Inn Express hotels across the country.

Starbucks debuts plant-based protein-blended cold brew

08.14.2018

By Brian Amick

The latest beverages from Starbucks give customers a new way to refuel.

Freed’s Bakery to judge pie contest in promotion of Waitress the Musical

08.14.2018

By Brian Amick

The contest is promoting the Broadway musical's tour stops in Las Vegas in October.

Consumers expand their palates with ethnic tastes

08.13.2018

By Brian Amick

A new report shows that many consumers are looking for authentic ethnic fare.

Less than a week remains in Flavor Right Icing Funds contest

08.13.2018

By Brian Amick

For the Icing Funds contest, entrants are asked to share their independent retail bakery’s story.

Federal Donuts adds Philadelphia location

08.13.2018

By Brian Amick

The new store will be the seventh for the iconic donut shop.

Sustainability becomes more common in foodservice

08.10.2018

By Brian Amick

More restaurant and foodservice operators are practicing sustainability in their daily business operations.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Cinnabon puts spin on churros with new products

Philly Pretzel Factory celebrates 20 years with free pretzels

Kolache Factory awarded for contributions to fighting blood cancer

Cinnabon now being served at Holiday Inn Express

Starbucks debuts plant-based protein-blended cold brew

Freed’s Bakery to judge pie contest in promotion of Waitress the Musical

Consumers expand their palates with ethnic tastes

Less than a week remains in Flavor Right Icing Funds contest

Federal Donuts adds Philadelphia location

Sustainability becomes more common in foodservice

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