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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Montclair Bread names winners in July 4th Retro Bake-Off

07.05.2018

By Brian Amick

The New Jersey bakery held a competition in which participants created classic desserts from the 1950’s and 1960’s.

Dessert Goals festival returns to Los Angeles for second year

07.05.2018

By Brian Amick

The popular dessert festival will give attendees the opportunity to try some of the very best desserts in California.

Krispy Kreme to offer Chocolate Glazed Doughnuts for World Chocolate Day

07.05.2018

By Brian Amick

On Saturday, July 7, Krispy Kreme Doughnuts will be celebrating World Chocolate Day around the globe.

Black Seed Bagels provides unique take on PB&J in latest collaboration

07.03.2018

By Brian Amick

The New York City bagel shop has partnered with Quality Eats for the month of July.

Tartine Bakery continues expansion in California

07.03.2018

By Brian Amick

The acclaimed bakery has new ventures coming to San Francisco and Los Angeles.

Einstein Bros. Bagels encourages customers to stay local for July 4th holiday

07.02.2018

By Brian Amick

The bagel chain is offering a BOGO deal for those who stay local for Independence Day.

La Farm Bakery provides entry into James Beard Foundation’s Blended Burger Project

07.02.2018

By Brian Amick

Renowned baker Lionel Vatinet has introduced a burger made with French duxelle in both the bun and the burger.

Federal Donuts celebrates America’s birth week with special donut

07.02.2018

By Brian Amick

The Philadelphia-based donut shop is offering the patriotic 1776 Donut throughout the week.

James Beard Foundation announces details for sixth annual Taste America

06.29.2018

By Brian Amick

The cross-country program takes place in ten culinary destinations, each bringing together celebrated chefs and foodies for delicious events.

Supermoon Bakehouse introduces croissant butter soft serve

06.29.2018

By Brian Amick

The New York City bakery has become known for its croissant innovation.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Montclair Bread names winners in July 4th Retro Bake-Off

Dessert Goals festival returns to Los Angeles for second year

Krispy Kreme to offer Chocolate Glazed Doughnuts for World Chocolate Day

Black Seed Bagels provides unique take on PB&J in latest collaboration

Tartine Bakery continues expansion in California

Einstein Bros. Bagels encourages customers to stay local for July 4th holiday

La Farm Bakery provides entry into James Beard Foundation’s Blended Burger Project

Federal Donuts celebrates America’s birth week with special donut

James Beard Foundation announces details for sixth annual Taste America

Supermoon Bakehouse introduces croissant butter soft serve

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