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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Rich Products names new president

06.20.2018

By Brian Amick

Richard Ferranti has been named as the fourth president in the company's history.

Dominique Ansel Bakery sells kiwi sorbet bars for summer

06.19.2018

By Brian Amick

The New York bakery offers unique frozen treats to help customers cool down.

Starbucks adds dragon fruit beverage to menu

06.19.2018

By Brian Amick

The Mango Dragonfruit Starbucks Refreshers beverage features bright, exotic flavors.

Bruegger’s Bagels to offer patriotic bagels for Independence Day

06.19.2018

By Brian Amick

The popular red, white, and blue bagels return for another year.

Auntie Anne’s celebrates birthday with special pretzel contest

06.19.2018

By Brian Amick

The Pretzel Nation Creation contest will feature birthday-inspired flavors in honor of the chain's 30th birthday.

Trejo’s offers soccer ball donuts for World Cup

06.15.2018

By Brian Amick

The Los Angeles donut shop is celebrating the global sporting event.

Mintel reveals summer food and beverage trends

06.15.2018

By Brian Amick

Low-calorie items and bold flavors are on the agenda for retailers this season.

Georgia bakery to offer school lunch delivery for children

06.15.2018

By Brian Amick

Macon's Chefspring will also support a commercial kitchen space for entrepreneurs.

Lesaffre establishes Pizza Innovation Center

06.15.2018

By Brian Amick

Lesaffre has partnered with the North American Pizza & Culinary Academy to bring innovation and training to pizza makers.

FDA confirms dietary fiber status for chicory root fiber

06.14.2018

By Brian Amick

The US Food and Drug Administration officially recognizes inulin-type fructans derived from chicory root as dietary fiber for the new nutrition facts label.

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