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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Sugar Bowl Bakery to launch expanded product line at IDDBA

06.04.2018

By Brian Amick

The Hayward, California bakery is introducing four new flavors of Button Cakes.

Stratas Foods wins Quality and Service Award for second straight year

06.04.2018

By Brian Amick

The award comes from Dot Foods, the nation’s largest food industry redistributor.

Starbucks introduces new Strawberry Frappuccino and other summer items

06.04.2018

By Brian Amick

The Serious Strawberry Frappuccino blended beverage is a new take on the Strawberries and Crème Frappuccino.

The Doughnut Project partners with Quality Meats on sweet and savory item

06.04.2018

By Brian Amick

The New York City doughnut shop is offering a Corn Crème Brûlée Doughnut throughout the month of June.

Flour Bakery + Café debuts new dessert

06.01.2018

By Brian Amick

Joanne Chang has announced that a new cake flavor is now available at her Massachusetts bakeries.

Unique donut flavors are on the rise

06.01.2018

By Brian Amick

New findings show that consumers are interested in trying adventurous donut flavors.

New study finds that high-volume music affects food choices

05.31.2018

By Brian Amick

Researchers found that loud background music can lead to more indulgent choices.

Magnolia Bakery celebrates iconic show’s anniversary with cupcakes

05.31.2018

By Brian Amick

The bakery became nationally-recognized after appearing in a scene from Sex and the City.

D?, Cookie Dough Confections teams up with wine retailer for National Rosé Day

05.31.2018

By Brian Amick

Digital wine store Winc is collaborating with several New York City businesses to celebrate National Rosé Day.

Travelocity names the top doughnut shop in each state

05.31.2018

By Brian Amick

In honor of National Doughnut Day, the online travel agency lists some of the best shops in the country.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Sugar Bowl Bakery to launch expanded product line at IDDBA

Stratas Foods wins Quality and Service Award for second straight year

Starbucks introduces new Strawberry Frappuccino and other summer items

The Doughnut Project partners with Quality Meats on sweet and savory item

Flour Bakery + Café debuts new dessert

Unique donut flavors are on the rise

New study finds that high-volume music affects food choices

Magnolia Bakery celebrates iconic show’s anniversary with cupcakes

D?, Cookie Dough Confections teams up with wine retailer for National Rosé Day

Travelocity names the top doughnut shop in each state

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