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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

One-third of consumers follow a specific diet

05.18.2018

By Brian Amick

A recent survey from IFIC finds that 36% followed a specific eating pattern or diet within the past year.

M&M’s introduces new white chocolate peanut variety

05.18.2018

By Brian Amick

The brand announced that it is expanding its white chocolate lineup.

Cincinnati restaurant hosts summer pop-up series with top pastry chefs

05.17.2018

By Brian Amick

Please will welcome such artists as award-winning cookbook author Stella Parks.

Federal Donuts partners with Philadelphia restaurant on donut cheesesteak

05.17.2018

By Brian Amick

Joe's Steaks and Soda Shop is celebrating its 70th anniversary with several delicious collaborations.

Einstein Bros. celebrates Memorial Weekend with special sandwich offer

05.17.2018

By Brian Amick

The bagel chain is taking customers on a regional sandwich experience May 26-28.

New survey finds young consumers willing to try adventurous donut flavors

05.17.2018

By Brian Amick

More than 80 percent of Gen Z and Millennial consumers are interested in unique donuts.

Adding Heat to Sweets

05.16.2018

By Brian Amick

Retailers looking to satisfy consumers in 2018 will use a spicy kick in their sweets

Cookie Good specializes in Cheetos and other wild flavors

05.16.2018

By Brian Amick

The California bakery is known for unusual but delicious cookies.

Auntie Anne’s launches new Candy Lemonade Mixers

05.16.2018

By Brian Amick

Auntie Anne's signature lemonade now features Sour Patch Kids or Swedish Fish candies.

The Doughnut Project offers Pinot Grigio doughnuts

05.16.2018

By Brian Amick

The New York City shop has partnered with Cavit Pinot Grigio to celebrate National Pinot Grigio Day.

View All Articles by Brian Amick

Brian Amick

ARTICLES

One-third of consumers follow a specific diet

M&M’s introduces new white chocolate peanut variety

Cincinnati restaurant hosts summer pop-up series with top pastry chefs

Federal Donuts partners with Philadelphia restaurant on donut cheesesteak

Einstein Bros. celebrates Memorial Weekend with special sandwich offer

New survey finds young consumers willing to try adventurous donut flavors

Adding Heat to Sweets

Cookie Good specializes in Cheetos and other wild flavors

Auntie Anne’s launches new Candy Lemonade Mixers

The Doughnut Project offers Pinot Grigio doughnuts

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