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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Corner Bakery Café marks return of summer with new flavors

05.02.2018

By Brian Amick

New items and returning favorites add flavor to the bakery's summer menu.

Mediterranean fast casual restaurant to debut hummus milkshake

05.01.2018

By Brian Amick

The innovative, all-natural dessert shake will be available starting on National Hummus Day.

Eli’s Cheesecake celebrates royal wedding with DIY wedding cake kit

05.01.2018

By Brian Amick

The Chicago bakery is giving customers the opportunity to create a three-tiered wedding cake for their royal wedding watch parties.

Starbucks adds new Frappuccino blended beverages to the menu

05.01.2018

By Brian Amick

Ultra Caramel and Triple Mocha Frappuccino blended beverages are available starting May 1.

D? Cookie Dough Confections partners with vegan bakery for unique flavors

04.30.2018

By Brian Amick

The cookie dough bakery will team up with Sweets by Chloe to recreate popular dessert items.

Dunkin’ Donuts goes cosmic with new menu items

04.30.2018

By Brian Amick

For a limited time, customers can get a special donut and COOLATTA frozen beverages inspired by the galaxy.

BraveTart wins James Beard Award for Baking and Desserts book

04.30.2018

By Brian Amick

The award was among many announced at the 2018 James Beard Foundation Media Awards.

Byrd Cookie Company celebrates grand opening in Savannah

04.27.2018

By Brian Amick

The award-winning cookie bakery recently held a ceremony to celebrate the expansion.

Several bakeries to be featured at Comedy Central’s Clusterfest

04.26.2018

By Brian Amick

The three-day festival takes place in San Francisco in June.

Baked by Melissa to sell tie-dye cupcakes to benefit Make-A-Wish

04.26.2018

By Brian Amick

From April 29 to May 31, a portion of the proceeds from the special cupcakes will go to the foundation.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Corner Bakery Café marks return of summer with new flavors

Mediterranean fast casual restaurant to debut hummus milkshake

Eli’s Cheesecake celebrates royal wedding with DIY wedding cake kit

Starbucks adds new Frappuccino blended beverages to the menu

D? Cookie Dough Confections partners with vegan bakery for unique flavors

Dunkin’ Donuts goes cosmic with new menu items

BraveTart wins James Beard Award for Baking and Desserts book

Byrd Cookie Company celebrates grand opening in Savannah

Several bakeries to be featured at Comedy Central’s Clusterfest

Baked by Melissa to sell tie-dye cupcakes to benefit Make-A-Wish

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