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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Macarons That Pop

04.04.2018

By Brian Amick

Honey & Butter Macarons creates incredibly detailed macarons, many inspired by pop culture.

Los Angeles Food Bowl returns for month-long celebration

04.04.2018

By Brian Amick

The festival features 31 days of food celebrating L.A.'s food and drink scene.

Washington, D.C. bakeries offer cherry blossom specials for spring

04.04.2018

By Brian Amick

The treats are part of the National Cherry Blossom Festival celebration in March and April.

Duck Donuts introduces new spicy breakfast sandwich

04.04.2018

By Brian Amick

The Spicy OBX Sandwich adds some heat to the classic donut breakfast sandwich.

Ben’s Soft Pretzels pioneers mobile ordering for soft pretzel companies

04.03.2018

By Brian Amick

The pretzel bakery looks to make ordering easy with its mobile app.

Puratos sourdough library inducts first Canadian sourdough

04.03.2018

By Brian Amick

The Puratos Sourdough Library, launched in 2013, is a physical library where sourdough samples are stored.

California judge rules that coffee companies must use a cancer warning label

04.03.2018

By Brian Amick

Coffee retailers across the state may have to carry a warning label because of a carcinogen that is present in the beverage.

Philadelphia Insomnia Cookies to offer free cookies if Villanova wins championship

04.02.2018

By Brian Amick

The cookie bakery hopes to celebrate a Villanova win with free cookies.

Prohibition Pastries specializes in boozy baked goods

04.02.2018

By Brian Amick

The Pittsburgh bakery began serving its alcohol-infused treats almost a year ago.

Modern Pod Company finds success with hummus pods

04.02.2018

By Brian Amick

Last year, Modern Pod Company introduced its snackable hummus products.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Macarons That Pop

Los Angeles Food Bowl returns for month-long celebration

Washington, D.C. bakeries offer cherry blossom specials for spring

Duck Donuts introduces new spicy breakfast sandwich

Ben’s Soft Pretzels pioneers mobile ordering for soft pretzel companies

Puratos sourdough library inducts first Canadian sourdough

California judge rules that coffee companies must use a cancer warning label

Philadelphia Insomnia Cookies to offer free cookies if Villanova wins championship

Prohibition Pastries specializes in boozy baked goods

Modern Pod Company finds success with hummus pods

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