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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Krispy Kreme partners with Hershey on Gold doughnut

02.20.2018

By Brian Amick

The two companies have teamed up for the Hershey’s Gold Doughnut.

Ranker finds top comfort foods

02.16.2018

By Brian Amick

The website asked its users to vote on their favorite comfort foods.

Maison Kayser opens first U.S. locations outside of New York

02.16.2018

By Brian Amick

The bakery debuted two locations in Washington, D.C. in February.

Carlo's Bakery set for March opening in San Antonio

02.16.2018

By Brian Amick

The bakery chain will open its latest location on March 24.

BakeMark acquires Multifoods brand from CSM Bakery Solutions

02.15.2018

By Brian Amick

The Multifoods brand of muffins, mixes, and laminated doughs will expand BakeMark's expanding product portfolio.

California bakery specializes in nerdy macarons

02.15.2018

By Brian Amick

Honey & Butter in Irvine, California is an Instagram sensation with its pop culture-inspired treats.

James Beard Awards announces Outstanding Baker and Outstanding Pastry Chef semifinalists

02.15.2018

By Brian Amick

The James Beard Foundation released its list of semifinalists for the 28th annual James Beard Awards.

Honolulu Cookie Company celebrates 20th anniversary with special collections and flavors

02.15.2018

By Brian Amick

The dessert shop has grown from a mom-and-pop location to having 17 retail stores in Hawaii, Guam, and Las Vegas.

Missouri lawmaker proposes Sliced Bread Day

02.14.2018

By Brian Amick

Chillicothe, MO is said to be the birthplace of sliced bread.

New survey finds that consumers prefer humorous ads

02.14.2018

By Brian Amick

Consumers like ads that make them laugh, as well as ones that feature foods and beverages.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Krispy Kreme partners with Hershey on Gold doughnut

Ranker finds top comfort foods

Maison Kayser opens first U.S. locations outside of New York

Carlo's Bakery set for March opening in San Antonio

BakeMark acquires Multifoods brand from CSM Bakery Solutions

California bakery specializes in nerdy macarons

James Beard Awards announces Outstanding Baker and Outstanding Pastry Chef semifinalists

Honolulu Cookie Company celebrates 20th anniversary with special collections and flavors

Missouri lawmaker proposes Sliced Bread Day

New survey finds that consumers prefer humorous ads

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