Velie steps into the role following more than five years as the RBA education & certification director.

Next Baking Master: Paris premieres on Monday, May 6.

The iconic New York City bagel institution has officially debuted a new company-owned store in the Kips Bay neighborhood.

In honor of the third annual celebration, Lee Lee’s Baked Goods is encouraging both rugelach lovers and rugelach “first timers” to go out and enjoy rugelach at their nearest bakery.

The donut-shaped Vanilla Glaze Flavor Dog Biscuit by Dunkin’ and Milk-Bone is available for a limited time.

The chain is coming in hot with the introduction of new Spicy Lemonade Refreshers beverages in three tropical flavors, alongside a new Spicy Cream Cold Foam.

The fourth-generation family bakery has put a sourdough spin on its beloved Bulkie Rolls.

The leading manufacturer of chocolate and cocoa products looks to create a fully scalable, high-tech and sustainable cocoa farming business.

The top seller of grocery store English Muffins and bagels in the US is also bringing its fan-favorite Sourdough English Muffins to consumers nationwide.

Every purchase of a Smile Cookie will help give back to local communities, with 100 percent of the profits being donated to over 25 charities and community groups across the US.