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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Krispy Kreme to honor Las Vegas Golden Knights with new doughnut

02.09.2018

By Brian Amick

The Vegas Golden Knights doughnut will launch on February 12.

World’s first chocolate pizzeria pops up in Toronto

02.09.2018

By Brian Amick

Canada's Dr. Oetker introduces its Cioccolato's Ristorante just in time for Valentine's Day.

New York bakery looks to create record bagel and lox sandwich for National Bagel Day

02.08.2018

By Brian Amick

Zucker's Bagels will team up with Acme Smoked Fish Corp. for the Guinness World Record attempt.

British companies collaborate on doughnut engagement rings

02.08.2018

By Brian Amick

The unique items are available for Valentine's Day in London.

Gigi’s Cupcakes celebrates 10-year anniversary

02.08.2018

By Brian Amick

America's largest cupcake franchise continues to expand throughout the U.S.

Bake’n Joy announces clean label bakery product line

02.07.2018

By Brian Amick

Kitchen Cupboard Clean Label Products from Bake'n Joy satisfy growing consumer demand for food transparency.

Dunkin’ Donuts to eliminate foam cups by 2020

02.07.2018

By Brian Amick

New double-walled paper cups will be phased into the company's U.S. locations beginning in spring 2018

Starbucks’ new Valentine’s Day menu includes Cherry Mocha

02.07.2018

By Brian Amick

The retailer's special Valentine's Day menu will be available for one week until February 14.

Same-day delivery service Dropoff teams with SusieCakes in emerging San Jose market

02.06.2018

By Brian Amick

Dropoff counts several major bakeries among its clients.

The Smashed Waffle Company looks to turn waffles into the new bread

02.06.2018

By Brian Amick

The North Carolina-based waffle shop has gained national attention since opening in 2016.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Krispy Kreme to honor Las Vegas Golden Knights with new doughnut

World’s first chocolate pizzeria pops up in Toronto

New York bakery looks to create record bagel and lox sandwich for National Bagel Day

British companies collaborate on doughnut engagement rings

Gigi’s Cupcakes celebrates 10-year anniversary

Bake’n Joy announces clean label bakery product line

Dunkin’ Donuts to eliminate foam cups by 2020

Starbucks’ new Valentine’s Day menu includes Cherry Mocha

Same-day delivery service Dropoff teams with SusieCakes in emerging San Jose market

The Smashed Waffle Company looks to turn waffles into the new bread

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