James Beard Foundation names new CEO 01.30.2018 By Brian Amick Clare Reichenbach replaces Susan Ungaro as the organization's new leader.Read More
Sushi croissant inventor to debut new croissant products 01.30.2018 By Brian Amick California's Mr. Holmes Bakehouse will introduce several new croissants on February 1.Read More
Eli’s Cheesecake introduces heart-shaped cheesecake cookie sandwiches 01.30.2018 By Brian Amick The Chicago dessert shop features new products for Valentine's Day.Read More
Mars Wrigley to open pop-up candy salon 01.29.2018 By Brian Amick The Sweet ReTreat will take place on February 13-14 in Manhattan.Read More
Krispy Kreme unveils Valentine’s Day collection 01.29.2018 By Brian Amick Returning favorites and a new addition are included in Krispy Kreme's menu through February 14.Read More
Starbucks tests cashless store 01.26.2018 By Brian Amick The coffee retailer is looking to be on the forefront of digital innovation.Read More
Creative Cakes debuts high-end specialty cake ordering concept 01.26.2018 By Brian Amick The Tinley Park, Illinois bakery looks to revolutionize cake ordering with technology.Read More
Sprinkles Cupcakes prepares for February events with specials 01.26.2018 By Brian Amick The bakery chain is looking to celebrate Valentine's Day and the Winter Olympics with special flavors and offers.Read More
A Gift for Sweetie Pie 01.25.2018 By Brian Amick Norman Love Confections' Sweetie Pie Collection captures the essence of beloved pie flavors for Valentine's Day.Read More
San Francisco bakery introduces croissant/taco mash-up 01.25.2018 By Brian Amick Vive la Tarte has debuted the tacro as part of the launch of its second location.Read More