Starbucks adds Everything Croissant to menu 01.17.2018 By Brian Amick The chain is adding everything seasoning to a buttery croissant for a tasty hybrid.Read More
Milk Bar creates gluten-free protein cookies 01.17.2018 By Brian Amick The bakery chain has partnered with SoulCycle for a healthy snack.Read More
Astro Doughnuts celebrates awards season with Red Carpet Doughnut 01.17.2018 By Brian Amick The doughnut is a nod to key elements of the Academy Awards.Read More
Nutella owner agrees to buy Nestlé’s U.S. confectionery business 01.17.2018 By Brian Amick The Ferrero Group has purchased the confectionery unit for $2.8 billion.Read More
Dunkin’ Donuts introduces ‘store of the future’ 01.17.2018 By Brian Amick The next generation concept will feature new innovations and an emphasis on convenience.Read More
Minnesota bakery looks to make its name on cookie cups 01.16.2018 By Brian Amick The Cookie Cups is set to open a location in Wayzata in February 2018.Read More
La Farm Bakery announces new 2018 classes 01.16.2018 By Brian Amick The renowned North Carolina bakery looks to share its wisdom on a variety of subjects.Read More
Krispy Kreme asks fans to pick next glazed doughnut flavor 01.16.2018 By Brian Amick For the first time ever, Krispy Kreme will let customers vote for a limited-time flavor.Read More
The Knot unveils wedding dessert trends for 2018 01.16.2018 By Brian Amick The top wedding resource recently shared its annual wedding trends report.Read More
Anaheim bakery specializes in ice cream-stuffed chimney cakes 01.12.2018 By Brian Amick House of Chimney Cakes celebrates its roots with a unique treat.Read More