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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

USDA predicts meat consumption will hit all-time high in America this year

01.03.2018

By Brian Amick

The Department of Agriculture predicts that the average consumer will eat 10 ounces of meat and poultry every day.

Indianapolis bakery to be featured in Oprah Winfrey’s ‘O’ List

01.02.2018

By Brian Amick

Cake Bake Shop has announced that it will appear in the media mogul's annual favorites list.

Fast-casual dining concept popularizes biscuit/donut hybrid

01.02.2018

By Brian Amick

Batch 13 calls itself the Home of the Bonut.

Southern California sweet shops to show off at new millennial-focused food festival

01.02.2018

By Brian Amick

Treat Yourself L.A. debuts on March 17, 2018 in Santa Monica.

Mars candy company teams with University of California to save chocolate

01.02.2018

By Brian Amick

Scientists say that the cacao plant is in danger of going extinct by early 2050.

Gourmet sprinkles take the cake for this sprinkle company

12.29.2017

By Brian Amick

Sprinkle Pop in Texas was born out of a baker's frustration with sprinkle options.

King cake set to return for another Mardi Gras season

12.29.2017

By Brian Amick

The seasonal cake will be enjoyed by many beginning after the Twelve Days of Christmas up until Fat Tuesday before the start of Lent.

Donut shop challenges customers to eat face-sized donuts

12.29.2017

By Brian Amick

Bob's Donuts in San Francisco challenges people to eat the donut in under two minutes.

Black Seed Bagels teams with Mediterranean restaurant for latest bagel hybrid

12.29.2017

By Brian Amick

The NYC bagel shop is famous for its sandwich collaborations.

Starbucks celebrates New Year with Black and White Mocha collection

12.28.2017

By Brian Amick

The new beverages are a classy way to ring in the New Year.

View All Articles by Brian Amick

Brian Amick

ARTICLES

USDA predicts meat consumption will hit all-time high in America this year

Indianapolis bakery to be featured in Oprah Winfrey’s ‘O’ List

Fast-casual dining concept popularizes biscuit/donut hybrid

Southern California sweet shops to show off at new millennial-focused food festival

Mars candy company teams with University of California to save chocolate

Gourmet sprinkles take the cake for this sprinkle company

King cake set to return for another Mardi Gras season

Donut shop challenges customers to eat face-sized donuts

Black Seed Bagels teams with Mediterranean restaurant for latest bagel hybrid

Starbucks celebrates New Year with Black and White Mocha collection

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