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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Gigi’s Cupcakes adds winter flavors

12.05.2017

By Brian Amick

America's largest cupcake franchise has updated its menu for the holiday season.

Food-of-the-Month Gifts

12.05.2017

By Brian Amick

Gift-of-the-month subscriptions are an excellent idea for a holiday offering at the bakery.

Donut Bar expands in Southern California

12.05.2017

By Brian Amick

The donut shop will add a new location in Temecula in the spring of 2018.

PreGel opens fifth training center in Dallas

12.05.2017

By Brian Amick

The state-of-the-art learning facility will be an educational resource for students in the field of artisan frozen desserts and pastry.

Krispy Kreme to offer gingerbread glazed doughnut on National Gingerbread House Day

12.04.2017

By Brian Amick

The special holiday doughnut will be available on December 12.

Milk Bar partners with Madewell for merchandise line

12.04.2017

By Brian Amick

The two companies are collaborating on wearable and edible goodies.

The Cookie that Best Represents Each State

12.04.2017

By Brian Amick

Nestlé Toll House surveyed over 5,000 people nationwide to find the results.

Baker creates remarkable sculpted pies

12.01.2017

By Brian Amick

Lauren Ko has gained plenty of attention on social media for her pie designs.

Australian bakery introduces coffee-filled doughnut

12.01.2017

By Brian Amick

Kenilworth Bakery will debut the innovative product on December 2, 2017.

Sprinkles Cupcakes to give free cupcakes for a year to select customers

12.01.2017

By Brian Amick

The bakery is launching the special promotion at each of its 24 locations to celebrate National Cupcake Day.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Gigi’s Cupcakes adds winter flavors

Food-of-the-Month Gifts

Donut Bar expands in Southern California

PreGel opens fifth training center in Dallas

Krispy Kreme to offer gingerbread glazed doughnut on National Gingerbread House Day

Milk Bar partners with Madewell for merchandise line

The Cookie that Best Represents Each State

Baker creates remarkable sculpted pies

Australian bakery introduces coffee-filled doughnut

Sprinkles Cupcakes to give free cupcakes for a year to select customers

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