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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Insomnia Cookies to offer free cookies on National Cookie Day

11.30.2017

By Brian Amick

The bakery chain will give away a cookie with any in-store purchase.

San Francisco bakery creates muffins stuffed with soft boiled eggs

11.30.2017

By Brian Amick

Craftsman and Wolves has become famous for its loaded muffin known as The Rebel Within.

Cinnabon to celebrate National Cookie Day with cookie/cinnamon roll hybrid

11.30.2017

By Brian Amick

The Cookie BonBite comes courtesy of a partnership with Nashville's Christie Cookie Company.

The most popular Christmas candy by state

11.30.2017

By Brian Amick

Christmas is a big time for candy, with sweets sales being quite significant during the season.

Baby Cakes are the New Kids in Town

11.30.2017

By Brian Amick

Miniature versions of traditionally-larger cakes are expected to be big in 2018.

Latke to be celebrated as part of annual festival at Brooklyn Museum

11.29.2017

By Brian Amick

The 9th Annual Latke Festival takes place December 18 in Brooklyn.

SusieCakes opens first location in Houston

11.29.2017

By Brian Amick

The new store will be the bakery's fourth in Texas.

Black Seed Bagels collaborates with New York City pizza place for Stromboli Bagel

11.29.2017

By Brian Amick

The hybrid product will be available throughout December.

General Mills removes artificial flavors and colors from baking products

11.28.2017

By Brian Amick

The company's Gold Medal Baking Mixes and Pillsbury Frozen Baked Goods will be available without artificial flavors or colors.

California bakery uses ube in yule log cake

11.28.2017

By Brian Amick

FrankieLucy Bakeshop's Ube Yule Log adds the purple yam to a holiday classic.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Insomnia Cookies to offer free cookies on National Cookie Day

San Francisco bakery creates muffins stuffed with soft boiled eggs

Cinnabon to celebrate National Cookie Day with cookie/cinnamon roll hybrid

The most popular Christmas candy by state

Baby Cakes are the New Kids in Town

Latke to be celebrated as part of annual festival at Brooklyn Museum

SusieCakes opens first location in Houston

Black Seed Bagels collaborates with New York City pizza place for Stromboli Bagel

General Mills removes artificial flavors and colors from baking products

California bakery uses ube in yule log cake

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