Home » Authors » Brian Amick

Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

Connect with Brian on LinkedIn or via email.

Articles

ARTICLES

Trendspotter Panel identifies top food trends for 2018

11.15.2017

By Brian Amick

The Specialty Food Association's Trendspotter Panel has named what they believe will be hot trends in the coming year.

Kneaders Bakery and Café raises over $218,000 for childhood cancer research with cookie sales

11.15.2017

By Brian Amick

The money was donated to the Huntsman Cancer Foundation to support cancer research efforts.

Great American Cookies launches new premium cookie sandwiches

11.15.2017

By Brian Amick

The bakery chain's new sandwiches are pumped-up versions of its popular Double Doozies.

Great Harvest Bread adds seasonal items for Thanksgiving

11.14.2017

By Brian Amick

The bakery-cafe chain will offer an array of bread, rolls, and baked goods for Thanksgiving.

Tartine Bakery owners set to open roastery and coffee lab

11.14.2017

By Brian Amick

The group is buildling out a Los Angeles facility to house the operations.

Round Rock Donuts partners with Texas brewery for new beer flavors

11.13.2017

By Brian Amick

The Texas bakery teamed up with Idle Vine Brewery for the new adult beverages.

Thanksgiving at the Bakery

11.13.2017

By Brian Amick

Bakeries are presenting their seasonal offerings in exciting ways.

Zagat shares its favorite donuts from around the country

11.10.2017

By Brian Amick

The restaurant review guide recently offered its must-try donuts for the fall season.

Porto's Bakery celebrates veterans with free pastries

11.10.2017

By Brian Amick

The California bakery is honoring those who have served with free pastries on Veterans Day.

Dominique Ansel Bakery officially opens in Los Angeles

11.10.2017

By Brian Amick

The inventor of the Cronut opens his newest bakery in LA.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Trendspotter Panel identifies top food trends for 2018

Kneaders Bakery and Café raises over $218,000 for childhood cancer research with cookie sales

Great American Cookies launches new premium cookie sandwiches

Great Harvest Bread adds seasonal items for Thanksgiving

Tartine Bakery owners set to open roastery and coffee lab

Round Rock Donuts partners with Texas brewery for new beer flavors

Thanksgiving at the Bakery

Zagat shares its favorite donuts from around the country

Porto's Bakery celebrates veterans with free pastries

Dominique Ansel Bakery officially opens in Los Angeles

Current Issues

Popular Articles

Nestlé USA reveals 2025 food and beverage innovation trends

Pillsbury and Donna Kelce reveal 2024 Bake-Off Contest winners

Panera Bread launches Ciabatta Dippers

Wolfgang Puck debuts artisanal chocolate truffles