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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Milk Bar founder shares dessert trends for 2018

11.16.2017

By Brian Amick

Christina Tosi of Milk Bar sees laminated dough as being big in desserts next year.

The Doughnut Project and Angry Orchard team up for Angry Crisp Doughnut

11.16.2017

By Brian Amick

The doughnut will be available during the weekend of National Apple Cider Day on November 18.

Endless coffee mug from Au Bon Pain keeps customers caffeinated all year

11.15.2017

By Brian Amick

The mug allows customers free coffee and tea refills from January 8 until December 31, 2018.

Trendspotter Panel identifies top food trends for 2018

11.15.2017

By Brian Amick

The Specialty Food Association's Trendspotter Panel has named what they believe will be hot trends in the coming year.

Kneaders Bakery and Café raises over $218,000 for childhood cancer research with cookie sales

11.15.2017

By Brian Amick

The money was donated to the Huntsman Cancer Foundation to support cancer research efforts.

Great American Cookies launches new premium cookie sandwiches

11.15.2017

By Brian Amick

The bakery chain's new sandwiches are pumped-up versions of its popular Double Doozies.

Great Harvest Bread adds seasonal items for Thanksgiving

11.14.2017

By Brian Amick

The bakery-cafe chain will offer an array of bread, rolls, and baked goods for Thanksgiving.

Tartine Bakery owners set to open roastery and coffee lab

11.14.2017

By Brian Amick

The group is buildling out a Los Angeles facility to house the operations.

Round Rock Donuts partners with Texas brewery for new beer flavors

11.13.2017

By Brian Amick

The Texas bakery teamed up with Idle Vine Brewery for the new adult beverages.

Thanksgiving at the Bakery

11.13.2017

By Brian Amick

Bakeries are presenting their seasonal offerings in exciting ways.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Milk Bar founder shares dessert trends for 2018

The Doughnut Project and Angry Orchard team up for Angry Crisp Doughnut

Endless coffee mug from Au Bon Pain keeps customers caffeinated all year

Trendspotter Panel identifies top food trends for 2018

Kneaders Bakery and Café raises over $218,000 for childhood cancer research with cookie sales

Great American Cookies launches new premium cookie sandwiches

Great Harvest Bread adds seasonal items for Thanksgiving

Tartine Bakery owners set to open roastery and coffee lab

Round Rock Donuts partners with Texas brewery for new beer flavors

Thanksgiving at the Bakery

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