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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Au Bon Pain launches holiday season menu

11.07.2017

By Brian Amick

The bakery cafe chain will make its seasonal additions available through Jan. 8, 2018.

Modernist Bread brings bread art and science to bookshelves

11.07.2017

By Brian Amick

The highly-anticipated five-volume collection was released on November 7, 2017.

Starbucks goes artisan with first Princi bakery in United States

11.07.2017

By Brian Amick

Starbucks has opened its first Princi bakery and café location in the United States at its Starbucks Reserve Roastery in Seattle.

Veterans Day at Your Bakery

11.06.2017

By Brian Amick

On Saturday, Nov. 11, businesses across the country will honor veterans and active duty military personnel.

Winner announced in 'America's Better Sandwich' contest

11.03.2017

By Brian Amick

The fourth annual contest from Bimbo Bakeries USA received thousands of submissions.

Brooklyn vegan bakery gains attention for its cat theme

11.03.2017

By Brian Amick

Brooklyn Whiskers has customers coming in for the unique theme, but staying for the decadent vegan cronuts.

Los Angeles Chocolate Festival and Pastry Show to return in January

11.03.2017

By Brian Amick

The event offers guests an opportunity to sample some of the world's most decadent desserts.

Four & Twenty Blackbirds pie available at Whole Foods for the holidays

11.03.2017

By Brian Amick

The pie shop's Bittersweet Chocolate Pecan Pie will be featured at Whole Foods locations nationwide.

New Zealand researchers look to recycle stale bread into fresh bread

11.03.2017

By Brian Amick

The country hopes to be the world's leading bread recycler though a fermentation process.

Clear pumpkin pie becomes Internet sensation

11.02.2017

By Brian Amick

The eye-catching dessert comes from Chicago restaurant Alinea.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Au Bon Pain launches holiday season menu

Modernist Bread brings bread art and science to bookshelves

Starbucks goes artisan with first Princi bakery in United States

Veterans Day at Your Bakery

Winner announced in 'America's Better Sandwich' contest

Brooklyn vegan bakery gains attention for its cat theme

Los Angeles Chocolate Festival and Pastry Show to return in January

Four & Twenty Blackbirds pie available at Whole Foods for the holidays

New Zealand researchers look to recycle stale bread into fresh bread

Clear pumpkin pie becomes Internet sensation

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