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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Lawrence Foods awarded for quality and service

04.10.2017

By Brian Amick

Dot Foods revealed its Quality & Service Award winners, including Lawrence Foods.

Later Easter expected to bring record sales

04.10.2017

By Brian Amick

The holiday comes nearly three weeks later this year than last.

Callebaut names winners in Make It Special competition

04.07.2017

By Brian Amick

Six chefs were chosen out of a crowded field.

Pancake batter makes for an ideal muffin

04.07.2017

By Brian Amick

This video showcases how easy it is to create a simple yet tasty bakery item.

Great Harvest Bread brings back “Honey Bunnies” for Easter

04.07.2017

By Brian Amick

The bakery-cafe chain will offer the seasonal items for a limited time.

Longtime Minnesota baker honored for lifetime achievement

04.06.2017

By Brian Amick

Jerry Johannessen is a second-generation patriarch of Benson Bakery.

Astro Doughnuts & Fried Chicken brings a D.C. favorite to Los Angeles

04.06.2017

By Brian Amick

The new location opened on Wednesday, April 5.

Dominique Ansel named World’s Best Pastry Chef

04.06.2017

By Brian Amick

The award was part of the World's Best 50 Restaurants awards.

Retro cake shop to open in Detroit

04.06.2017

By Brian Amick

Cake Ambition will debut its second location in May.

Virginia bakery shines spotlight on Equal Pay Day

04.05.2017

By Brian Amick

On April 4, businesses worked to raise awareness of the gender pay gap.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Lawrence Foods awarded for quality and service

Later Easter expected to bring record sales

Callebaut names winners in Make It Special competition

Pancake batter makes for an ideal muffin

Great Harvest Bread brings back “Honey Bunnies” for Easter

Longtime Minnesota baker honored for lifetime achievement

Astro Doughnuts & Fried Chicken brings a D.C. favorite to Los Angeles

Dominique Ansel named World’s Best Pastry Chef

Retro cake shop to open in Detroit

Virginia bakery shines spotlight on Equal Pay Day

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