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Brian Amick

Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.

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Articles

ARTICLES

Paczkis that Pack a “Poonch”

01.18.2017

By Brian Amick

One of the most popular treats at many bakeries in the lead-up to Fat Tuesday is paczkis.

Wingin' It

01.11.2017

By Brian Amick

As Americans prepare for postseason football parties, you can prepare for their business with unique wing flavors.

Color takes the cake in 2017

12.20.2016

By Brian Amick

Bakers will look to make their products stand out in the new year.

Ciabatta

12.08.2016

By Brian Amick

The story behind Thanksgiving foods

11.23.2016

By Brian Amick

Why do we eat the things that we eat on Thanksgiving?

Twisted Sweetness

11.08.2016

By Brian Amick

Challah is a unique bakery inclusion that brings sweetness in many different varieties.

Avocado shortage affects foodservice industry

11.02.2016

By Brian Amick

National Chocolate Day makes its sweet return on October 28

10.28.2016

By Brian Amick

Artisan Rolls

10.21.2016

By Brian Amick

Holiday Cheesecakes for 2016

10.12.2016

By Brian Amick

Some popular flavors make their way onto cheesecake dishes this holiday season.

View All Articles by Brian Amick

Brian Amick

ARTICLES

Paczkis that Pack a “Poonch”

Wingin' It

Color takes the cake in 2017

Ciabatta

The story behind Thanksgiving foods

Twisted Sweetness

Avocado shortage affects foodservice industry

National Chocolate Day makes its sweet return on October 28

Artisan Rolls

Holiday Cheesecakes for 2016

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