Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
With spring in full bloom and Easter just around the corner, the delivery platform took a look at some of the most popular and unexpected seasonal trends.
The two are looking to raise awareness about the need for blood donations in New York City by offering an exclusive 3 Lives Bar, a chocolate treat that is only available when donating at New York Blood Center.
Hosted at the King Arthur Baking School in Norwich, Vermont, the two-day session will deepen attendees' understanding of sourdoughs products and processes.