Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The James Beard Award-winning pastry chef and the modern Chinese food brand have teamed up on the limited-edition Chocolate Black Sesame Lava Dumpling.
The chain's festive offerings also include the popular Peppermint Mocha and Toasted White Hot Chocolate Signature Lattes, as well as the Cookie Butter Cold Brew and Donut.