Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The digital platform’s Restaurant Management Suite provides enterprise brands with the data and insights, control and support, and integrations they need to better manage their businesses.
A recipient of the National Restaurant Association Show's 2024 Kitchen Innovations Awards, the dual-surface cooktop quickly and easily prepares sweet or savory crêpes, quesadillas, tortillas, omelets, cheese crisps and more.
To celebrate its 10th birthday, the community grocer is asking local bakeries to submit their recipes by April 26 for a chance to win a grand prize of $5,000 for their business and an additional $5,000 toward a charity.