Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
New York Times bestselling author Ken Forkish has teamed up with comics artist Sarah Becan for Let’s Make Bread!: A Comic Book Cookbook, on sale in May of 2024.
The two aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.
The series of charts track flavor adoption and evolution around the world and provide an in-depth analysis of the ingredients and trends that will shape innovation in the food and beverage sector over the year ahead.