Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
The brand has been named a finalist in Sustainability, Climate and Environment, Community Engagement, Special Projects category in the third annual Anthem Awards.
Chef of the Mills, General Mills Foodservice’s team of culinary experts, share how to put uniquely delicious spins on the ultimate comfort food this season.