Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
This holiday season, customers can deck any donut with the all new, limited-time raspberry jelly topping or enjoy it in the seasonal featured Holiday Assortment.
New data shows a 4 percent rise in traffic for gourmet coffee and tea quick-service restaurants, and a 3 percent rise for donut quick-service restaurants in September 2023
The largest gingerbread house competition in the country awarded its newest champions with a panel of acclaimed judges including celebrity cake artist Yolanda Gampp.